Organic Hard Red Wheat Berries

High-Protein Whole Grain | Ideal for Fresh Milling & Artisan Bread

Our Organic Hard Red Spring Wheat is a premium, Prairie-grown whole grain known for its naturally high protein content and exceptional baking strength. Perfect for milling fresh flour at home, this wheat delivers strong gluten development, excellent dough elasticity, and beautifully structured artisan bread.

With its rich, nutty flavour and hearty texture, hard red spring wheat is ideal for:

• Freshly milled whole wheat flour

• Sourdough and artisan bread
  

• Cooked wheat berries for salads and grain bowls

• Can be used for muffin and pancakes

Unlike commercial refined flour, whole wheat berries preserve the complete kernel — bran, germ, and endosperm — ensuring full nutrition and flavour when milled fresh.

✔ Certified Organic
✔ High-Protein Wheat Berries
✔ Perfect for Home Grain Milling
✔ Strong Gluten for Bread Structure
✔ Prairie-Grown Whole Grain

Mill fresh. Bake bold. Taste the difference.