Organic Rye Berries

High-Fibre Whole Rye | Ideal for Fresh Milling & Artisan Baking

Our Organic Whole Grain Fall Rye is a nutrient-dense, Prairie-grown whole grain prized for its bold flavour and exceptional baking character. These certified organic rye berries are perfect for fresh milling into whole rye flour or cooking whole for hearty, wholesome meals.

Naturally rich in fibre and complex carbohydrates, whole rye offers a deep, earthy taste that enhances sourdough bread, rustic loaves, and traditional rye recipes.

Perfect for:

• Freshly milled whole rye flour

• Sourdough and artisan rye bread

• Scandinavian-style baking

• Cooking whole rye berries for grain bowls

Unlike refined flour, whole grain rye freshly milled flour retains the complete kernel — bran, germ, and endosperm — delivering full flavour and nutritional integrity.

✔ Certified Organic Rye Berries
✔ Whole Grain & Non-GMO
✔ High in Dietary Fibre
✔ Ideal for Fresh Milling
✔ Prairie-Grown Quality

Rich flavour. Strong character. Whole grain nutrition.